Clinical Data

Medical Benefits of Omega Blu™

Omega Blu is an advanced combination of eicosapentaenoic acid ester (EPA-TG), docosahexaenoic acid ester (DHA-TG), Cholecalciferol (Vitamin D3), tocopherols (Vitamin E) and D-Limonene .

Each of these natural components have clinically proven health benefits and form a powerful cocktail of heart and cardiovascular antioxidants and anti-inflammatory ingredients that may form the basis of an extended healthy life.

Inflammation and the presence of “reactive oxygen species (ROS)” has been shown to be at the core of many common diseases and conditions.

The power of Omega Blu may:

  • Reduce inflammation in general and specifically associated with cardiovascular inflammation
  • Reduce blood fat know as triglycerides
  • Reduce Cholesterol
  • Reduce c-reactive protein, a biomarker of inflammation
  • Increase absorption of calcium and bone density
  • Reduce liver fat
  • Improve muscle recovery following exercise in seniors
  • Improve memory
  • Create general well being and modified behavior in some children and adults

Many people take eicosapentaenoic acid (EPA) fatty acid supplements to support good heart health. Additional uses of EPA include support for joint health, weight management and child development. According to most literature investigating the health benefits of EPA and long-chain fatty acids, the mitigating effects of EPA on the cardiovascular system appear the most prominent and definitive.

Consumption of three+ grams of eicosapentaenoic acid daily have been shown to reduce triglycerides/blood lipids, inhibit platelet aggregation, increase flexibility of blood vessels and alleviate inflammation.
In addition, diets rich in EPA and other PUFAs (polyunsaturated fatty acids) appear to modify the genetic expression of metabolic rates and fat tissue.

Numerous clinical studies have shown that EPA may reduce blood triglyceride levels.
This mediation may also explain why people consuming eicosapentaenoic acid supplements experience better insulin resistance and less instances of liver disease, specifically hepatic steatosis.

D-Limonene, an oil nutrient called a terpene, is an amazing natural compound found in lemon and orange peels. It has potent antioxidant and anti-inflammatory properties, offers assistance for a variety of metabolic and health problems, hasanti-cancer properties, and even helps with weight management.